Ube Mochi Crinkle Cookies | Soft Chewy Filipino Purple Yam Dessert

Indulge in the unique flavor of our 1 dozen Ube Mochi Crinkle Cookies, a soft and chewy treat inspired by Filipino desserts. Made with real ube (purple yam), these cookies have a rich, slightly nutty sweetness and a signature crinkle finish dusted in powdered sugar.
Each bite offers a delicate contrast—lightly crisp on the outside with a soft, mochi-like chewy center.
✨ Why you’ll love them:
• Homemade in small batches for freshness
• Soft, chewy mochi texture
• Beautifully packaged and gift-ready
• Unique Asian-inspired dessert

Ingredients: flour, sugar, ube halaya jam, egg, baking powder, salt
Mochi: glutinous rice, water, confectioner sugar, butter, cornstarch

Cross-Contact Notice: Made with ingredients from a facility that also processes wheat, dairy, soy, and peanuts.

Made in a cottage food operation that is not subject to Florida’s food safety regulations.