Gluten Free Hawaiian Coconut Butter Mochi - 16 Squares

Bring a taste of the islands to your table with these soft, chewy Hawaiian coconut mochi cake squares. Made in small batches, this beloved island dessert has a rich buttery flavor with a perfectly tender, bouncy texture that melts in your mouth.

Each square is infused with coconut and baked until golden on top, creating a lightly crisp edge with a soft and chewy center. Naturally gluten-free thanks to sweet rice flour, butter mochi is a unique treat that’s both comforting and unforgettable.

Whether you’re celebrating a special occasion, sending a thoughtful gift, or simply craving something different from traditional cake, these mochi squares deliver that signature island-style sweetness in every bite.

✨ Soft & Chewy Texture
✨ Rich Buttery Coconut Flavor
✨ Gluten-Free
✨ Made Fresh to Order

Perfect for birthdays, gatherings, holiday gifts, or anytime you want a little tropical indulgence.
 
Ingredients: Mochiko Flour, Oat Milk, Sugar, Coconut Milk, Eggs, Shredded Coconut, Butter, Vanilla Extract, Baking Powder, Salt 
Contain: Coconut Milk, Glutinous Flour, Dairy

CROSS-CONTACT ADVISORY: THIS PRODUCT IS NATURALLY GLUTEN-FREE, BUT SOME INGREDIENTS ARE SOURCED FROM A FACILITY THAT MAY PROCESS WHEAT, DAIRY, SOY, AND PEANUTS

Made in a cottage food operation that is not subject to Florida’s food safety regulations.